After reading all about curries I have learned that there is no one certain blend of spices that constitute Curry. So I have created a custom blend taking from all the different regions that enjoy curry dishes and it is now available.
      Mixing a tasty combination of coriander, cumin, turmeric, and other organic herbs and spices I believe i have come up with a winning recipe. Curry dishes are enjoyed by many areas of the world to include Malaysia, Sri Lanka, South India, Thailand and others.       And what I found so interesting is each area adds common herbs which are easily available to their area in them making them all a little different depending on where you are.  
     This spice blend is a wonderful healthy and tasty addition to many soups, stews, rice and meat dishes.