Rosemary is a very powerful antioxidant that it is known for ability to stop the formation of carcinogenic substances that can build up on meat, poultry and seafood when they are grilled or fired at temps exceeding 325 degrees. This new blend is a delicious way to enjoy your favorite meat dishes and keeping it healthier. There are only a few spices in this and they compliment one another perfectly.
Easy to prepare by simply sprinkling on or rubbing in the spice blend on your meat of choice and letting it sit refrigerated for about 2 hours before grilling time.
Robust Rosemary BBQ Spice
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