Red alaea has been the traditional salt used on the Hawaiian islands with its bold and distinctive taste as well as its beautiful color and is a favorite among Chefs around the world. This salt is created through a natural evaporation process when it is trapped in tidal pools and then mixes with rich red volcanic clay. its brightly colored crystals comes from the extremely high amount of iron within the volcanic clay. A wonderful addition to most dishes and will be one you will want to keep handy. 


1.5 oz

Red Alaea Sea Salt