Just in time for colder weather and Holiday Season... a Mulling Spice blend that will warm you on even the coldest Fall & Winter day!! Made with the following 100% Organic spices and herbs:
Madagascar Vanilla Beans, Galangal Root, Grenada Nutmeg, Saigon Cassia Cinnamon, Madagascar Cloves, Black Cardamom Pod Seeds, Orange Peel, Lemon Peel, Jamaican Allspice Berries, & Star Anise., all of which provide their own very flavorful and distinct flavors and health benefits.
This mix of spices will arrive in an unbleached food grade muslin bag and is extremely simple to make. simply suspend cinched bag into one of the following beverages of choice. A few suggestions could be:
CLASSIC MULLED WINE
1 bottle red wine (your choice)
½ cup fresh orange or pineapple juice
1 bag mulling spices
½ cup brandy (optional)
Pour red wine and fruit juice in a large saucepan
Toss in mulling spices and extra cinnamon sticks, if desired.
Heat slowly over medium heat until steaming and little bubbles form around the edges (pre-boil.)
Turn down heat to low, cover and let simmer for 20 minutes or so. Remove lid, remove mulling spice bag, and add brandy if using this option.
6 cups organic fresh apple cider
¼ cup organic maple syrup ( optional )
1 ¼ cup bag of mulling spices
organic cinnamon sticks and freshly grated nutmeg for garnish ( optional )
Stir well. Garnish with a slice of orange and a cinnamon stick.
Add apple cider to large pan.
Toss in the bag of mulling spice and gently heat on medium for 20 minutes or so until very hot.
Remove from heat and ladle into mugs, adding a cinnamon stick and a scratch or two of freshly grated nutmeg for garnish.
MULLED ORANGE TEA HOT TODDAY
2-3 cups water
¼ cup Orange Spice Tea
¼ cup brown sugar or honey (the honey will add a definite “honey” taste)
1 cup apple cider or juice
1-1/4 cup bag of mulling spices
6 ounces bourbon, whiskey or spiced rum
2 tsp butter
Optional organic cinnamon sticks and orange slices for garnish
Bring water to boil and pour over Orange Spice Tea (in an infuser or tea bags) and let steep for 20-30 minutes.
Remove tea bags and put tea, sugar or honey, apple cider or juice, butter, and mulling spices in a pan and heat slowly over medium heat for 15 minutes until very hot.
Remove from heat, remove bag of mulling spices and add bourbon, whiskey or rum and ladle into mugs or glasses.
Garnish with a slice of orange and a cinnamon stick.
ENJOY ANY OF THESE WONDERFUL SUGGESTIONS OR CREATE YOUR OWN WITH THIS VERSATILE MULLING SPICE MIX.
if desired orders will receive a detailed health benefit of each spice used, simply request this interesting information in the notes section of order form.