Ready for a tasty variation of just plain toast with your breakfast tea or coffee? But long for something a little more creative than standard cinnamon sugar? I believe I have created just the very thing to brighten up your morning or anytime snack.

Made with organic Pakistan Rose Petals, Turbinado Sugar, Saigon Cinnamon & a dash of organic Cardamom.

This blend is scrumptious on hot buttered toast, muffins, bagels, biscuits even sprinkled on hot oatmeal or cream of wheat.

The roses lend themselves to an somewhat earthy and sweet taste, resembling a mix of strawberries and raspberries is about as close a description that comes to mind. Blended with the crunchiness of turbinado sugar and the flavor heightened even more by the strong spicy flavor of the cinnamon and flowery overtones of the cardamom this is a spice blend extraordinaire.


4 oz jar

Cinnarose Sprinkle